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On Demand Coffee Grinders

On demand coffee grinders are the standard choice for most commercial espresso setups. They grind fresh coffee for every shot, helping baristas maintain consistent espresso quality throughout the day. If you run a café, restaurant, bar or any venue serving espresso based drinks, an on demand grinder is the tool you will use every day.

Unlike older grinders that store pre ground coffee in a chamber, on demand grinders grind directly into the portafilter when needed. This protects flavour, improves consistency and supports a smoother workflow in real service environments. Every grinder supplied by Espresso Direct is a commercial model designed for daily use, with no hidden extras in the price.

 

What is an on demand coffee grinder

An on demand grinder grinds coffee directly into the portafilter only when needed. When the barista inserts the portafilter into the cradle, the grinder dispenses a timed dose of freshly ground coffee. This removes the need for a dosing chamber and keeps every shot as fresh as possible.

The workflow is straightforward: set your grind time for single and double shots, dial in the grind size as needed, and the grinder handles the rest. This makes on demand grinders ideal for fast paced cafes, bars and restaurants where consistency matters but full grind by weight systems are not required.

Why choose an on demand grinder

On demand grinders remain the most common commercial grinder because they offer an excellent balance of speed, value and consistency. They support a traditional barista workflow and integrate easily into almost any commercial espresso setup.

  • Fresh coffee for every shot. Coffee is ground only when needed, helping preserve flavour and aroma.
  • Reliable dose consistency. Timed dosing is simple to set and reliable for most commercial service.
  • Fast workflow. Designed for quick service without slowing down the bar.
  • Lower cost than grind by weight. Ideal for businesses wanting commercial quality without the premium of advanced weighing technology.
  • Easy maintenance. Straightforward burr access and simple cleaning routines.
  • Works with every espresso machine. Suitable for all commercial models we supply.

Key features that matter

Although models vary, commercial on demand grinders share core features that influence speed, consistency and flavour.

  • Burr size and material. Larger burrs grind faster and stay cooler. Hardened steel and titanium burrs offer extended lifespan.
  • Timed dosing. Set single and double shot times for consistent output during peak periods.
  • Stepless grind adjustment. Allows fine tuning of grind size for precise espresso dial in.
  • Temperature management. Cooling fans or ventilation stabilise grind temperature during long shifts.
  • Touch screen or physical controls. Simple interfaces make dose adjustments quick for staff.
  • Quiet operation options. Some models include acoustic insulation for a calmer bar.

How to choose the right on demand grinder

Choosing the right grinder depends on your drinks volume, your coffee style and the layout of your workspace. Below are the key points to consider.

Match the grinder to your busiest hour

Your busiest period places the highest demand on the grinder. A fast paced café pulling several shots per minute needs larger burrs and a strong motor, while a restaurant with steady but moderate demand may not.

Think about heat and consistency

Grinding generates heat. Larger burrs and good cooling systems help maintain stable grind temperature and improve flavour consistency during long shifts.

Choose the right workflow features

Some grinders offer hands free grinding, adjustable forks, advanced cooling or touchscreen programming. Choose features that support your workflow and bar layout.

Consider your type of coffee

Lighter roasts require more power and stability to grind well. If your menu features lighter or speciality beans, choose a grinder built for them.

Plan for future growth

If you plan to expand your menu, increase drinks volume, or serve more demanding coffees, choose a grinder that can grow with you.

Where on demand grinders are used

On demand grinders are used almost everywhere espresso is served, including:

  • Cafés and coffee shops
  • Restaurants and pubs
  • Hotels and hospitality venues
  • Retail counters and high footfall environments
  • Offices with barista led service
  • Mobile vans and trailers

On demand grinder FAQs

Are on demand grinders suitable for busy cafés

Yes. Most commercial cafés use on demand grinders as their primary grinder. When sized correctly, they offer speed, reliability and consistent dosing during peak hours.

Do they dose as accurately as grind by weight grinders

Timed dosing is very consistent once dialled in. Grind by weight offers the highest accuracy, but on demand grinders remain the preferred choice for most commercial bars.

How often do I need to adjust the grind

All grinders need occasional adjustments as beans warm, age or change with humidity. On demand grinders make this easy through stepless adjustment collars.

Do I need a special grinder for light roast coffee

Lighter roasts benefit from stronger motors and larger burrs. If you serve light or speciality beans, choose a grinder designed with heat resistance and power in mind.

Can Espresso Direct help me choose the right grinder

Yes. We can recommend grinders that match your machine, busiest hour, coffee style and long term plans.

What businesses say

Café in Manchester

“We upgraded from an old manual grinder to the Fiorenzato F64 EVO and the difference was immediate. Espresso Direct helped us set the grind times, adjust the burrs and get the workflow right. Our shots became more consistent within the first hour of use.”

Hotel bar – Edinburgh

“Reliable, fast and hard wearing. We serve coffee from morning to late evening and the grinder never slows down. Espresso Direct helped us choose the correct burr size for our volume and the workflow has become much smoother.”

Mobile coffee van – Surrey

“Great upgrade for mobile service. Easy to adjust, stable throughout the day and far quicker than our previous grinder. Espresso Direct talked us through power considerations and helped us dial in the grinder on site.”

Why choose Espresso Direct for commercial grinders

We only supply grinders that we trust in real hospitality settings. Our recommendations are based on hands on experience with commercial equipment across the UK. If you would like help choosing the right grinder, we would be pleased to talk through your drinks volume, coffee style and workflow.